Serving healthy food today to the future we will serve tomorrow
Green Lakes Farms is happy to share with you the following recipes.
Grilled Leg of Lamb with Cranberry Salsa Verde
Braised Lamb Shoulder with Gremolata
Braised Lamb Stew with Pappardelle
Roast Leg of Lamb with Mustard-Rosemary Paste
Lamb Chops with Summer Squash Gratin
Slow Roasted Leg of Lamb with Potato-Fennel Gratin and Mint Chutney
Braised Lamb Shanks with Winter Veggies
Roast Leg of Lamb in Red Wine Marinade
Mustard-Pepper Organic Beef with Creamy Coleslaw
Pan-Seared Organic Beef Rib Eye with Cabernet Sauce & Pear Risotto
Sirloin Steak with Mediterranean Vegetables
Organic Beef Satay Skewers with Papaya Relish
Brandy-Roasted Clayton’s Organic Beef with Garlic Mash
Organic Beef & Snap Peas with Cashews
Organic Beef & Pepper Fajitas with Avocado Salsa
Beef Sirloin Steak with Mushroom Ragout
Sliced Organic Beef Wrap with Arugula & Tapenade
Citrus-Soy Organic Beef Steak with & Pepper Medley
T-Bone Steak with Kipfler Potatoes
Grilled Organic Steak & Tomato Sandwich with Balsamic Onions
Chianti-braised Organic Beef & Wild Mushrooms on Fettuccini
Organic Beef & Potato Kabobs with Homemade Ketchup
Beef Gravy with Red Wine & Mixed Herbs
Cabrito Guisado (Kid Goat Stew)
Honeyed Chevon with Satay Sauce
Marinated Barbeque Chevon Riblets
Barbeque Goat and Mushrooms with Lemon
$10.99/lb.
$7.99/lb.
Vac Pack $2.99/lb.
$10.99/lb.
$3.59 per pack
Vac Pack $2.99/lb.